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Posted by Capatin on 15/05/16 - 03:23 am NST
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Mexican Flax Crackers2 c flax seeds, soaked in water1/2 c sun dried tomato paste – tomatoes soaked and pureed with water1 tsp cumin1/2 tsp chili powder1/2 tsp coriander powdera pinch of chipotle or cayenne powder1/4 c freshly chopped cialntroSoak flax seeds for 15-30 minutes.  Add all ingredients and mix well.  Dehydrate at 118 degrees or less.

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